Chocolate Peanut Butter Ice Cream Sandwich Cake

Patsy Fowler

By
@hellchell1

this is a good one


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Comments:

Serves:

6-8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2/3 c
peanut butter, creamy divided
1/2 c
cold milk
3.4 oz
jello vanilla flavor instant pudding
8 oz
cool whip whipped topping thawed and divided
12
vanilla ice cream sandwiches
2 Tbsp
chopped dry roasted peanuts

Directions Step-By-Step

1
Whisk 1/2 cup peanut butter and the milk together in a medium bowl until blended. Add the dry pudding mix and beat for 2 minutes. Stir in 1 cup of cool whip.
2
Arrange 4 ice cream sandwiches side by side on a 24 inch long sheet of foil and then top with half of the pudding mixture. Repeat layers. Top with the remaining sandwiches.
3
Mix the remaining peanut butter and cool whip until blended and then spread onto the top and sides of the dessert. Freeze up to 4 hours or until firm. Top with nuts before serving.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy