Chocolate Peanut Butter Ice Cream Sandwich Cake

Patsy Fowler

By
@hellchell1

this is a good one


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

2/3 c
peanut butter, creamy divided
1/2 c
cold milk
3.4 oz
jello vanilla flavor instant pudding
8 oz
cool whip whipped topping thawed and divided
12
vanilla ice cream sandwiches
2 Tbsp
chopped dry roasted peanuts

Step-By-Step

1Whisk 1/2 cup peanut butter and the milk together in a medium bowl until blended. Add the dry pudding mix and beat for 2 minutes. Stir in 1 cup of cool whip.
2Arrange 4 ice cream sandwiches side by side on a 24 inch long sheet of foil and then top with half of the pudding mixture. Repeat layers. Top with the remaining sandwiches.
3Mix the remaining peanut butter and cool whip until blended and then spread onto the top and sides of the dessert. Freeze up to 4 hours or until firm. Top with nuts before serving.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy