chocolate peanut butter dessert cake cups
(1 rating)
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Nice, fast & easy...who wouldn't just love these?
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(1 rating)
yield
4 serving(s)
Ingredients For chocolate peanut butter dessert cake cups
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3 - 1.5 ozhershey candy bars, broken into pieces (about 3/4 c)
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1/3 cpeanut butter, creamy
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3 Tbspconfectioners' sugar
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4 slicestore bought chocolate fudge cake (from a 18 oz. package)
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2 Tbsppeanuts, chopped, halved or whole
How To Make chocolate peanut butter dessert cake cups
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1Reserve 4 pieces chocolate for garnish. Melt remaining chocolate pieces in heat proof bowl set over pan of simmering water; stir until smooth. Spoon melted chocolate into 4 foil cupcake liners, spreading chocolate on bottom & up sides with pastry brush or back of small spoon. Refrigerate until set, about 30 minutes. If desired, when chocolate has set, carefully peel away & discard foil liners.
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2In small bowl, thoroughly combine peanut butter & sugar. To assemble, spread heaping Tbsp peanut butter mixture in bottom of each chocolate cup. Place 1 slice of cake in each cup, pressing carefully to fit. Top with remaining peanut butter mixture. Place 1 reserved chocolate piece on top of each. Sprinkle with peanuts.
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3VARIATIONS: Use different cake flavors such as: thick fudge iced golden cake, marshmallow devil's food, carrot, chocolate chips or vanilla bean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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