chocolate-peanut butter cake
(1 rating)
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This is my guy's favorite
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(1 rating)
yield
24 serving(s)
Ingredients For chocolate-peanut butter cake
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One pkgdevil's food cake mix
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One pkgcream cheese, softened
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3/4 cpowdered sugar
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1/2 ccreamy peanut butter
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One pkgwhipped topping, thawed, divided
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1/2 pkgsemi-sweet chocolate
How To Make chocolate-peanut butter cake
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1Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely. Beat cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup whipped topping; spread onto cake. Melt chocolate as directed on package. Mix with remaining whipped topping; spread over cake. Refrigerate 1 hour. Tips
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2Size-Wise Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this cake that serves 24 people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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