chocolate-orange truffle cake
Obtained online. http://www.bettycrocker.com/recipes/chocolate-orange-truffle-cake/5598dc6b-17fb-4359-9383-8bd6a5748e2a
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yield
16 serving(s)
prep time
15 Min
method
Bake
Ingredients For chocolate-orange truffle cake
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1 boxbetty crocker™ supermoist™ chocolate fudge cake mix
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water, vegetable oil and eggs called for on cake mix box
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1 Tbspgrated orange peel
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1container betty crocker™ rich & creamy chocolate frosting
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1/3 cwhipping cream
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1/2 csemisweet chocolate chips
How To Make chocolate-orange truffle cake
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1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
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2Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
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3Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
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