CHOCOLATE-ORANGE PUNCH BOWL CAKE

Kimi Gaines

By
@kimijo

WHEN GETTING TOGETHER FOR EITHER A SUMMER COOK-OUT OR A BRIDAL SHOWER...THIS WILL BE THE TALK OF THE PARTY. SO BEAUTIFULLY DISPLAYED IN A DECORATIVE BOWL. WHAT CAUGHT MY EYE WAS THE ORANGES DIPPED IN CHOCOLATE.


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Comments:

Serves:

16

Prep:

25 Min

Cook:

30 Min

Ingredients

1 box
cake mix, devils food
4 c
milk
4 tsp
orange peel, grated
2 box
4oz each of vanilla instant pudding and pie filling
1 c
hot fudge sauce
2 can(s)
mandarin oranges segments, drained
8 oz
cool whip

Directions Step-By-Step

1
HEAT OVEN TO 350F. GREASE BOTTOM ONLY OF A 13X9 INCH PAN WITH COOKING SPRAY.
2
MAKE CAKE AS DIRECTED ON PACKAGE. RUN KNIFE AROUND SIDES OF PAN TO LOOSEN. COOL COMPLETELY.
3
MEANWHILE, IN A LARGE BOWL, MIX MILK AND ORANGE PEEL. WITH WIRE WHISK, BEAT PUDDING MIX INTO MILK MIXTURE ABOUT 2 MINUTES OR UNTIL BLENDED.
4
CUT COOLED CAKE INTO 1-INCH PIECES. ARRANGE PIECES IN A 3 1/2 QT GLASS SERVING BOWL, CUTTING PIECES TO FIT SHAPE OF BOWL. DRIZZLE 1/2 CUP OF THE CHOCOLATE FUDGE OVER CAKE; SPREAD WITH 2 CUPS OF PUDDING. RESERVE 1/2 CUP ORANGE SEGMENTS FOR GARNISH; ARRANGE REMAINING SEGMENTS OVER PUDDING. ADD REMAINING CAKE PIECES. TOP WITH REMAINING FUDGE SAUCE, REMAINING PUDDING AND THE WHIPPED TOPPING. COVER AND REFRIGERATE FOR AT LEAST 2 HRS.
5
GARNISH DESSERT WITH RESERVED ORANGE SEGMENTS THAT HAVE BEEN DIPPED IN MELTED CHOCOLATE. STORE COVERED IN REFRIGERATOR UP TO 8 HRS.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Other Tags: Quick & Easy, For Kids