chocolate nutter butter cupcakes

Name: Chocolate Nutter Butter Cupcakes
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) devil's food cake mix; 3 - eggs; 1/2 cup(s) oil; 1/2 cup(s) milk or buttermilk; 1 cup(s) sour cream; 2 teaspoon(s) vanilla extract; NUTTER BUTTER FROSTING:; 3/4 cup(s) butter, softened; 1/2 cup(s) peanut butter, creamy; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) milk; 6-8 - nutter butters, finely crushed and sifted; 3-4 cup(s) powdered sugar; - extra nutter butters dipped in chocolate and sprinkled with peanuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.yourcupofcake.com/2015/02/chocolate-nutter-butter-cupcakes.html

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cook time 20 Min

method Bake

Ingredients For chocolate nutter butter cupcakes

1 box

devil's food cake mix
3

eggs
1/2 c

oil
1/2 c

milk or buttermilk
1 c

sour cream
2 tsp

vanilla extract
NUTTER BUTTER FROSTING:
3/4 c

butter, softened
1/2 c

peanut butter, creamy
2 tsp

vanilla extract
1 Tbsp

milk
6-8

nutter butters, finely crushed and sifted
3-4 c

powdered sugar
extra nutter butters dipped in chocolate and sprinkled with peanuts

How To Make chocolate nutter butter cupcakes

1
Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a large bowl to remove any lumps. Add eggs, oil, milk, sour cream and vanilla extract and stir until smooth. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.

2
Nutter Butter Frosting: Beat butter and peanut butter until smooth. Add vanilla and milk and beat again. Add crushed Nutter Butters and 2 cups powdered sugar. Continue to add more powdered sugar until you reach your desired consistency. If it becomes too thick, add more milk!
3
Pipe onto cooled cupcakes and top with Nutter Butters that have been dipped in chocolate and sprinkled with peanuts.
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