Real Recipes From Real Home Cooks ®

chocolate nougat bar cheesecake

(1 rating)
Recipe by
SHARON HUNTER
MOUNT HOREB, WI
(1 rating)

Ingredients For chocolate nougat bar cheesecake

  • 1 oz
    chocolate wafer cookies
  • 4 Tbsp
    butter, melted
  • 3 pkg
    cream cheese, softened
  • 1 c
    sugar
  • 4
    eggs
  • 1 Tbsp
    vanilla extract
  • 2 c
    heavy cream
  • 1/2 lb
    chocolate nougat candy bar, snack size

How To Make chocolate nougat bar cheesecake

  • 1
    Preheat oven to 325 degrees.
  • 2
    In a food processor, grind cookies into fine crumbs.
  • 3
    Add butter and process until well blended.
  • 4
    Press into bottom and about 1 inch up sides of a 9-1/2-or 10-inch springform pan.
  • 5
    In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes.
  • 6
    Beat in eggs, one at a time.
  • 7
    Beat in vanilla and 1 cup cream; beat 3 to 4 minutes.
  • 8
    Fold in 1-1/2 cups cut-up chocolate nougat pieces.
  • 9
    Turn into a crumb-lined pan.
  • 10
    Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly.
  • 11
    Let cool to room temperature.
  • 12
    Sprinkle remaining candy pieces over top of cheesecake.
  • 13
    Refrigerate at least 4 to 5 hours before serving.
  • 14
    Run a knife around edge of pan to loosen cake and remove springform side of pan.
  • 15
    Just before serving, drizzle fudge topping over cake.
  • 16
    Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice.

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