Chocolate Mousse Cake Recipe

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Chocolate Mousse Cake

Kitchen Crew

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Ingredients

16 oz
bittersweet chocolate
10 oz
sugar
8 oz
flour
5 oz
butter
10
egg yolks
12
egg whites

Directions Step-By-Step

1
Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot.
2
Beat the 10 egg yolks with 5 ounces of sugar and then add them to half of the melted chocolate.
3
Beat 6 egg whites very firmly and fold the chocolate mixture into them, adding at the end the 8 ounces of flour.
4
Put into a butter and floured cake pan and bake for 45 minutes at low (250).
5
Let cool.
6
Beat the remaining 6 egg whites until very stiff, adding 5 ounces of sugar while beating.
7
Fold into them the rest of the chocolate which must be hardly warm.
8
Cover the cake with the chocolate mousse.
9
Then sprinkle over the top and the side grated chocolate.
10
Leave the cake in the refrigerator 2 hours before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy