chocolate mousse cake

How To Make chocolate mousse cake

• 1

  Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot.
• 2

  Beat the 10 egg yolks with 5 ounces of sugar and then add them to half of the melted chocolate.
• 3

  Beat 6 egg whites very firmly and fold the chocolate mixture into them, adding at the end the 8 ounces of flour.
• 4

  Put into a butter and floured cake pan and bake for 45 minutes at low (250).
• 5

  Let cool.
• 6

  Beat the remaining 6 egg whites until very stiff, adding 5 ounces of sugar while beating.
• 7

  Fold into them the rest of the chocolate which must be hardly warm.
• 8

  Cover the cake with the chocolate mousse.
• 9

  Then sprinkle over the top and the side grated chocolate.
• 10

  Leave the cake in the refrigerator 2 hours before serving.
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