Linda's StoryThis version of the french pastry Mousse Cake is so simple to make, yet so decadent. Everyone will be so impressed that you made it. So Delicious...One of my very favorites....I hope you will enjoy.
2 layer chocolate cake mix
sweetened condensed milk
chocolate, unsweetened squares (2 one oz) melted
chocolate instant pudding mix (13.9 oz)
heavy cream, whipped
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 350 degrees. Grease and flour two nine inch cake pans...Prepare cake mix following instructions on box. Cool in pans for a few minutes before removing and adding to baking racks. Cook completely.
2In a large bowl, mix together the condensed milk and the melted chocolate. Gradually stir in the water and then the pudding mix until well blended. Refrigerate for at least 30 minutes.
3Remove mixture from refrigerate and stir to loosen up. Fold in whipped cream and chill for another hour.
4Place one layer of cake onto serving plate. Top with one and a half cups of the mousse. Place top layer over filling and ice top and sides with remaining mousse. Refrigerate. Refrigerate until ready to serve. This cake is really pretty topped with shaved chocolate.
Carol Junkins CarolAJ - Jun 7, 2011
Yikes, that looks so good. Fairly easy too. Don't post the calories ok?
Linda Griffith sothernladee - Jun 7, 2011
I took all of the calories out, Carol...lol
Vicki Stine Vicki_Stine - Jan 15, 2013
I have made this cake for years, it is our favorite, a little time consuming, but worth every delicious bite, highly recommend...