CHOCOLATE MOCHI CAKE

Recipe Rating:
 1 Rating
Serves: 2 Loaf Pans

Ingredients

4 1/2 c mochiko
4 1/2 c sugar
1 Tbsp baking soda
1 can(s) coconut milk (13.5)
5 Tbsp cocoa powder
1 can(s) evaporated milk
5 eggs
1 Tbsp vanilla extract
1 stick butter, melted

The Cook

Jo Anne Sugimoto Recipe
x3
Well Seasoned
Kaneohe, HI (pop. 158,302)
sugarnspicetedibears
Member Since Oct 2010
Jo Anne's notes for this recipe:
This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.
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Directions

1
Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
2
Combine mochiko, sugar, cocoa powder and baking soda.
3
In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
4
Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
5
Remove from oven onto a wire rack to cool.
6
When you are ready to serve, cut the mochi cake by using a plastic knife.

About this Recipe

Comments

1-5 of 19 comments

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user Wendy Rusch snooksk9 - Nov 16, 2010
like a fudgey brownie...yummers! I love that it has coconut milk in it!!!
user Jo Anne Sugimoto sugarnspicetedibears - Nov 16, 2010
it's fudgy cakey and yummy!
user Robin DuPree robdupree - Nov 16, 2010
Yummy!
user Jo Anne Sugimoto sugarnspicetedibears - Nov 16, 2010
BOO-YAH!!!

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