Jo Anne Sugimoto Recipe

CHOCOLATE MOCHI CAKE

By Jo Anne Sugimoto sugarnspicetedibears


Recipe Rating:
Serves:
2 Loaf Pans

Jo Anne's Story

This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.

Ingredients

4 1/2 c
mochiko
4 1/2 c
sugar
1 Tbsp
baking soda
1 can(s)
coconut milk (13.5)
5 Tbsp
cocoa powder
1 can(s)
evaporated milk
5
eggs
1 Tbsp
vanilla extract
1 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
2
Combine mochiko, sugar, cocoa powder and baking soda.
3
In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
4
Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
5
Remove from oven onto a wire rack to cool.
6
When you are ready to serve, cut the mochi cake by using a plastic knife.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy


loading...

19 Comments

user
Jo Anne Sugimoto sugarnspicetedibears
Dec 27, 2011
You can do the switch, it will just taste a little different. Aloha Sarah, XOXOX Jo
user
Sarah Godar skybleach
Dec 26, 2011
could I use almond milk instead of coconut? My cousin is allergic to coconut
user
Jo Anne Sugimoto sugarnspicetedibears
Sep 30, 2011
Aloha Charlene, the cocoa powder is unsweetened. Hope that this recipe turns out for you. It is very delicious. Have a great day and Much Love and Aloha!!! XOXOX Jo
user
Charlene Spade edaps2
Sep 29, 2011
Jo Anne,
Do you use sweetened or unsweetened powder?
user
Jul 22, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE