CHOCOLATE MOCHI CAKE
By Jo Anne Sugimoto sugarnspicetedibears
This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.
4 1/2 c
4 1/2 c
coconut milk (13.5)
1Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
2Combine mochiko, sugar, cocoa powder and baking soda.
3In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
4Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
5Remove from oven onto a wire rack to cool.
6When you are ready to serve, cut the mochi cake by using a plastic knife.