CHOCOLATE MOCHI CAKE

Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears

This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.


Recipe Rating:
 1 Rating
Serves:
2 Loaf Pans

Ingredients

4 1/2 c
mochiko
4 1/2 c
sugar
1 Tbsp
baking soda
1 can(s)
coconut milk (13.5)
5 Tbsp
cocoa powder
1 can(s)
evaporated milk
5
eggs
1 Tbsp
vanilla extract
1 stick
butter, melted
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Directions Step-By-Step

1
Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
2
Combine mochiko, sugar, cocoa powder and baking soda.
3
In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
4
Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
5
Remove from oven onto a wire rack to cool.
6
When you are ready to serve, cut the mochi cake by using a plastic knife.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy