Jo Anne Sugimoto Recipe

CHOCOLATE MOCHI CAKE

By Jo Anne Sugimoto sugarnspicetedibears


Recipe Rating:
 1 Rating
Serves:
2 Loaf Pans

Jo Anne's Story

This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.

Ingredients

4 1/2 c
mochiko
4 1/2 c
sugar
1 Tbsp
baking soda
1 can(s)
coconut milk (13.5)
5 Tbsp
cocoa powder
1 can(s)
evaporated milk
5
eggs
1 Tbsp
vanilla extract
1 stick
butter, melted
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Directions Step-By-Step

1
Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
2
Combine mochiko, sugar, cocoa powder and baking soda.
3
In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
4
Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
5
Remove from oven onto a wire rack to cool.
6
When you are ready to serve, cut the mochi cake by using a plastic knife.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy