chocolate mocha cupcakes with cool whip frosting

Name: Chocolate Mocha Cupcakes With Cool Whip Frosting
Cook time: 20 min
Yield: 30
Cuisine: American
Ingredients: 1 - chocolate cake mix (18 oz. box); 1 cup(s) brewed coffee, cooled; 4 - eggs; 1/4 cup(s) vanilla yogurt; 1/3 cup(s) butter, melted; 1 bottle(s) instant chocolate pudding mix (3.4 oz. box); 2 - cartons cool whip frosting

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2012/10/chocolate-mocha-cupcakes-with-cool-whip-frosting/

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yield 30 serving(s)

cook time 20 Min

method Bake

Ingredients For chocolate mocha cupcakes with cool whip frosting

1

chocolate cake mix (18 oz. box)
1 c

brewed coffee, cooled
4

eggs
1/4 c

vanilla yogurt
1/3 c

butter, melted
1 bottle

instant chocolate pudding mix (3.4 oz. box)
2

cartons cool whip frosting

How To Make chocolate mocha cupcakes with cool whip frosting

1
In a mixing bowl, combine the cake mix, pudding mix, coffee, eggs, yogurt, and melted butter. Beat on low speed for 1 minute. Increase speed and beat on medium for 2 minutes. The batter will be very thick.

2
Fill cupcake liners 1/2 full. Bake at 350* for about 18 minutes. Cool on wire rack. Top with Cool Whip Frosting. Add colored sprinkles for some fun color. Refrigerate if not eating right away. Makes 30 cupcakes.
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