Real Recipes From Real Home Cooks ®

chocolate mint souffles

(1 rating)
Recipe by
Rose Dailey
East Texas, TX

Need a romantic dessert for two?? Try this :-) My online cookbook: http://tx-cherokee.tripod.com/index.html

(1 rating)
yield 2 serving(s)

Ingredients For chocolate mint souffles

  • 2
    eggs
  • 1 tsp
    sugar
  • 4 Tbsp
    sugar, divided
  • 2 Tbsp
    baking cocoa
  • 1 tsp
    cornstarch
  • dash salt
  • 1/3 c
    fat-free milk
  • 2 Tbsp
    semisweet chocolate chips
  • 1/8 tsp
    mint extract
  • confectioners' sugar

How To Make chocolate mint souffles

  • 1
    Separate eggs. Place whites in a small bowl; let stand at room temperature for 30 minutes. Place yolks in another bowl; set aside.
  • 2
    Coat two 10-oz. ramekins or custard cups with cooking spray and lightly sprinkle with the 1 teaspoon sugar; place on a baking sheet and set aside.
  • 3
    In a small saucepan over medium heat, combine 2 tablespoons sugar, cocoa, cornstarch and salt. Gradually stir in milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened.
  • 4
    Remove from the heat; stir in chocolate chips and extract until chips are melted. Transfer to a small bowl. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly.
  • 5
    Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. With a spatula, fold a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined.
  • 6
    Transfer to prepared ramekins. Bake at 375° for 18-22 minutes or until tops are puffed and centers are almost set. Sprinkle with confectioners' sugar. Serve immediately. Yield: 2 servings.

Categories & Tags for CHOCOLATE MINT SOUFFLES:

ADVERTISEMENT
ADVERTISEMENT