Chocolate Mayonnaise Cake

Janet Seafler

By
@leestang95

Very good and moist. It has a nice light chocolate taste and the frosting is just perfect for the topping. Don't let the mayonnaise fool ya. My mom made this one time and I was hooked, so I now make it.


Featured Pinch Tips Video

Comments:

Serves:

9

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
all purpose flour
1 c
sugar
3 Tbsp
baking cocoa
2 tsp
baking soda
1 c
water
1 c
mayonnaise
1 tsp
vanilla extract
1/4 c
butter or margarine
1/2 c
brown sugar, firmly packed
2 Tbsp
milk
1 3/4 c
sifted confectioners sugar

Directions Step-By-Step

1
In a large bowl, combine flour, sugar, cocoa and baking soda (you may want to use less baking soda about 1 1/2 tsp.) Add water, mayonnaise and vanilla: beat at medium speed until thoroughly combined.
2
Pour into greased 9" square or 11"x7"x2" baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.
3
FOR FROSTING: Melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly.
4
Remove from the heat and stir in milk. Gradually add confectioners sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.

About this Recipe

Course/Dish: Cakes