chocolate mayonnaise cake
(1 rating)
Very good and moist. It has a nice light chocolate taste and the frosting is just perfect for the topping. Don't let the mayonnaise fool ya. My mom made this one time and I was hooked, so I now make it.
►
(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chocolate mayonnaise cake
-
2 call purpose flour
-
1 csugar
-
3 Tbspbaking cocoa
-
2 tspbaking soda
-
1 cwater
-
1 cmayonnaise
-
1 tspvanilla extract
-
1/4 cbutter or margarine
-
1/2 cbrown sugar, firmly packed
-
2 Tbspmilk
-
1 3/4 csifted confectioners sugar
How To Make chocolate mayonnaise cake
-
1In a large bowl, combine flour, sugar, cocoa and baking soda (you may want to use less baking soda about 1 1/2 tsp.) Add water, mayonnaise and vanilla: beat at medium speed until thoroughly combined.
-
2Pour into greased 9" square or 11"x7"x2" baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.
-
3FOR FROSTING: Melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly.
-
4Remove from the heat and stir in milk. Gradually add confectioners sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT