Courtney Lupers Chocolate Mayo Cake

Cathy Evans Mauricio

By
@CathyEvansMauricio

You will love it!


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Rating:

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Serves:

depends on the cake pan

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2/3 c
unsweetened cocoa powder
1 1/4 tsp
baking powder
1/4 tsp
baking soda
3
eggs
1 2/3 c
sugar
1 tsp
vanilla extract
1 c
mayonnaise
1 1/3 c
water

Directions Step-By-Step

1
Mix all wet items first in a mixing bowl till well blended. Add all dry items except the flour and cocoa. Once well blended, add the flour and cocoa a little at a time. Once it is well blended, pour batter into a greased (and floured?) baking pan and bake at 350° for 30 minutes and/or a toothpick comes out clean. Cool cake completely before frosting.
2
FROSTING:
•3 cups powdered sugar
•1/3 cup peanut butter
•1 1/2 teaspoons vanilla
Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin, add more sugar. If too thick, add (about a tablespoon at a time) of peanut butter till it is creamy. Spread over cool cake. (Heat frosting in the microwave for a few seconds for easier spreading, or heat on low on your stovetop if you're opposed to microwaves)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Dessert