Real Recipes From Real Home Cooks ®

chocolate-marbled cheesecake dessert

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 12 -16
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For chocolate-marbled cheesecake dessert

  • 1/2 c
    butter, softened
  • 1 c
    sugar, divided
  • 1 c
    all-purpose flour
  • 1/4 c
    baking cocoa
  • 1/4 tsp
    salt
  • 2 pkg
    (8 ounces each) cream cheese, softened
  • 2
    eggs, lightly beaten
  • 1 tsp
    vanilla extract
  • 1/2 c
    hot fudge ice cream topping
  • 1/4 c
    semisweet chocolate chips, melted
  • milk chocolate or striped chocolate kisses, optional

How To Make chocolate-marbled cheesecake dessert

  • 1
    In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Press into a greased 8-in. square baking dish; set aside.
  • 2
    In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Remove 1 cup to a small bowl; beat in fudge topping. Spread 1 cup over crust; spread with remaining cream cheese mixture.
  • 3
    Stir melted chips into remaining fudge mixture; drop by teaspoonfuls over cream cheese layer. Cut through batter with a knife to swirl. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with kisses if desired. Store in the refrigerator.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT