chocolate-marbled cheesecake dessert
From my Mamaw's recipe collection.
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yield
12 -16
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For chocolate-marbled cheesecake dessert
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1/2 cbutter, softened
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1 csugar, divided
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1 call-purpose flour
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1/4 cbaking cocoa
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1/4 tspsalt
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2 pkg(8 ounces each) cream cheese, softened
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2eggs, lightly beaten
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1 tspvanilla extract
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1/2 chot fudge ice cream topping
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1/4 csemisweet chocolate chips, melted
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milk chocolate or striped chocolate kisses, optional
How To Make chocolate-marbled cheesecake dessert
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1In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Press into a greased 8-in. square baking dish; set aside.
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2In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Remove 1 cup to a small bowl; beat in fudge topping. Spread 1 cup over crust; spread with remaining cream cheese mixture.
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3Stir melted chips into remaining fudge mixture; drop by teaspoonfuls over cream cheese layer. Cut through batter with a knife to swirl. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with kisses if desired. Store in the refrigerator.
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