chocolate marble cake
(1 rating)
This recipe comes to me from my ex mother -in-law. Sweet,sweet lady who I love dearly and always will....I had to bug her for years before she would share this recipe with me...it is so darn good I could eat the whole thing myself....makes a lovely show dessert for company. My ex mother-in-law is in failing health now and this recipe is a tribute to her....God bless you mom.
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(1 rating)
yield
8 - 10
Ingredients For chocolate marble cake
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1/2 lbsemi-sweet chocolate
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5 Tbsphot water
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3 Tbspicing sugar
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4egg yolks, beaten
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1white cake mix
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1small carton of whippping cream
How To Make chocolate marble cake
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1Make the cake mix according to package directions about 2 days before making dessert. Cut cake into 1 inch squares. Line a large bowl with wax paper.Put some cake pieces into bowl. Melt chocolate and icing sugar together with hot water.Add to the melted chocolate the beaten egg yolks. Cool and then fold in 4 beaten egg whites. Pour some of the the chocolate mixture over cake pieces...add more cake then more chocolate...keep repeating till all cake and chocolate is used up. Cover with plastic wrap and refrigerate for 4 - 5 hours or more.(This allows chocolate to harden) When ready to serve turn cake out onto a serving plate, peel off wax paper and cover with sweetened whipped cream. You can decorate this "white mound of deliciousness" with mint leaves, shaved chocolate,drizzle it with a chocolate sauce...what ever you like or serve plain. Thanks mom for the great recipe!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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