CHOCOLATE MARBLE CAKE

April Alvarez

By
@peaches58

Another splenda one for my just a pinch friends.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Ingredients

CAKE:

3 Tbsp
dutch process cocoa
1 Tbsp
splenda
1/4 tsp
baking soda
2 1/2 Tbsp
hot water
2 c
cake flour ( i have used all purpose flour)
1/2 c
splenda
2 1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
butter
2 large
eggs lightly beaten
2/3 c
milk
1 tsp
vanilla extract

GLAZE: (OPTIONAL)

2 Tbsp
whipping cream
1/4 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease and flour a bundt,loaf,or cake pan. and set aside.
2
Combine cocoa 1 tablespoon splenda and baking soda, gradually stir in hot water to form a paste. set aside.
3
Combine flour,splenda,baking powder and salt in a large mixing bowl. Cut butter into flour mixture with a fork or pastry blender until crumbly.
4
Cobine eggs,milk,and vanilla in a small ximing bowl, add 1/3 of the egg mixture to flour mixture. Beat at medium speed for 30 seconds or until batter is smooth.stopping to scrape down sides of bowl. Repeat procedure 2 times. Set aside half of the batter
5
Add cocoa mixture to remaining batter,beating at low speed until blended, Alternate light and dark batters by tablespoons into prepared pan, Gently swirl batters with a knife to create a marble effect.
6
Bake for 45 to 50 minutes or until a tooth pick comes out clean when inserted in middle of cake. Cool in pan for 10 minutes, then remove onto plate. drizzle with chocolate glaze if desired.
7
CHOCOLATE GLAZE:
Microwave cream in glass measuring cup at high for 30 seconds or until hot., add chocolate chips stir until smooth, Place mixture in a small heavy duty ziploc bag snip off a cornor of the bag and dizzle of cake.

About this Recipe

Course/Dish: Cakes