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chocolate malt cake

(1 rating)
(1 rating)

Ingredients For chocolate malt cake

  • 1/2 c
    butter, softened
  • 1/2 c
    cocoa powder, unsweetened and firmly packed
  • 1 stick
    butter, softened
  • 1/2 c
    malted milk powder
  • 1/2 c
    half and half
  • FROSTING INGREDIENTS
  • 1.75 c
    half and half
  • 1/2 tsp
    salt
  • 3 tsp
    baking powder
  • 2 c
    flour
  • 4
    eggs
  • 3/4 c
    cocoa powder, unsweetened and firmly packed
  • 1 c
    malted milk powder
  • 1.33 c
    sugar
  • 2.5 c
    powdered sugar

How To Make chocolate malt cake

  • 1
    Preheat oven to 375.
  • 2
    In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.
  • 3
    Add eggs, beating well.
  • 4
    Sift together dry ingredients, and add to chocolate mixture alternately with half and half.
  • 5
    Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done; let cool in pan completely.
  • 6
    Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder; stir to combine, and let stand 15 minutes to dissolve the powder.
  • 7
    In a medium bowl, beat together the butter and cocoa; add malted milk mixture and beat well, then add powdered sugar and beat on high; frost cake.

Categories & Tags for Chocolate Malt Cake:

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