Chocolate Macaroon Bundt Cake

Stacey Perritt

By
@StaceyR74

This cake reminds me of a mounds candy bar, I made it for church homecoming and it was delicious!


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Rating:
★★★★★ 6 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

CAKE

1 pkg
duncan hines chocolate cake mix
1 small box
chocolate instant pudding
2
whole eggs
2
egg yolks, reserve whites
1 1/4 c
water
1/3 c
vegetable oil

COCONUT FILLING

2 c
coconut, flaked -reserve a pinch for topping
2
egg whites
1/2 c
white sugar
2 Tbsp
all purpose flour
2 tsp
vanilla extract

TOPPING

1 can(s)
coconut pecan frosting
1/4 can(s)
chocolate icing
1 pinch
coconut, flaked

Step-By-Step

1Preheat oven to 350 degrees, grease and flour bundt cake pan.

2Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside.

3Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into prepared pan. Spoon in coconut mixture and top with remaining batter.

4Bake for 45-50 minutes. Remove to wire rack, and cool 15 minutes before removing from pan. Cool thoroughly.

5top with 1 can of pecan coconut icing,heat chocolate icing on microwave for 10-15 seconds drizzle with chocolate icing and sprinkle with coconut flakes for decoration.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy