Chocolate Macaroon Bundt Cake

Stacey Perritt

By
@StaceyR74

This cake reminds me of a mounds candy bar, I made it for church homecoming and it was delicious!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

CAKE

1 pkg
duncan hines chocolate cake mix
1 small box
chocolate instant pudding
2
whole eggs
2
egg yolks, reserve whites
1 1/4 c
water
1/3 c
vegetable oil

COCONUT FILLING

2 c
coconut, flaked -reserve a pinch for topping
2
egg whites
1/2 c
white sugar
2 Tbsp
all purpose flour
2 tsp
vanilla extract

TOPPING

1 can(s)
coconut pecan frosting
1/4 can(s)
chocolate icing
1 pinch
coconut, flaked

Directions Step-By-Step

1
Preheat oven to 350 degrees, grease and flour bundt cake pan.
2
Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside.
3
Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into prepared pan. Spoon in coconut mixture and top with remaining batter.
4
Bake for 45-50 minutes. Remove to wire rack, and cool 15 minutes before removing from pan. Cool thoroughly.
5
top with 1 can of pecan coconut icing,heat chocolate icing on microwave for 10-15 seconds drizzle with chocolate icing and sprinkle with coconut flakes for decoration.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy