chocolate lover's pound cake

How To Make chocolate lover's pound cake

• 1

  Sift together cake and pudding mixes into a large mixing bowl.
• 2

  Make a well in the center and add eggs, 2 sticks melted butter, sour cream, coffee, and 1 teaspoon vanilla.
• 3

  Beat on low speed until blended then increase speed to medium-high and beat for 4 minutes.
• 4

  Stir in 1 cup chocolate chips.
• 5

  Pour batter into well greased 12-cup bundt or tube pan and bake at 325 degrees for 50-55 minutes or until cake springs back when touched.
• 6

  Cool cake in pan for 10 minutes then turn out onto wire rack to cool completely.
• 7

  For glaze, combine remaining chocolate chips and heavy cream in a saucepan over medium heat. Stir until melted and combined. Cool slightly then slowly pour over cake. Let glaze set.
• 8

  Serve with whipped cream or ice cream.
• 9

  Suggestion: Tossing chocolate chips with 1 tablespoon all-purpose flour before adding to cake batter will prevent them from sinking to bottom of pan during baking.
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