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chocolate, unsweetened squares,melted
Heat oven to 350F. Lightly grease & flour 2 round 8 inch cake pans.
Beat egg whites till frothy, gradually add 1/2 cup sugar till sift & glossy.
In medium bowl sift remaining ingredients together. Add oil with 1/2 of the milk, beat 1 min scrape bowl constantly & then add remaining wet ingredients to mixture.
Beat for 1 min more, fold in the egg white meringue, pour into pans & bake for 30 to 35 mins.
Cool fully on wire rack & frost with quick fudge frosting.