Judith Stark-Ellington Recipe

Chocolate Kahlua Cake

By Judith Stark-Ellington jsellington

Prep Time:
Cook Time:

I had gotten this from a co-worker and I have been making this for co-workers since 1999. Wow! This cake is so good!!!


1 box
chocolate cake (add box ingredients)
2 box
jell-o chocolate flavor instant pudding
1 c
1 1/2 c
1 pkg
1 large
cool whip ( make sure this is the largest size) i can't remember the size

Directions Step-By-Step

Make the Cake p/the box instructions in 2 round layers and add one of the chocolate pudding into the mix. Make sure that you add your eggs, oil and water p/the cake instructions. I did not include those in my list of ingredients
Make the pudding w/a twist, use 1 1/2 cups milk and 1/2 cup of Kahlua and finish making p/the box instructions.
I use a large bowl for transport purposes. Place one cake round in the bottom of the bowl bottom side up. Drizzle 1/4 cup of the kahlua on the cake slowly so that it is absorbed. Then pour half the chocolate pudding on top. Then sprinkle a portion on the heath toffee chips and cover w/half of the cool whip. Place the next cake layer on top of the cool whip down side up and repeat. When you have the cool whip part done, there should be a little toffee left for decoration.

About this Recipe

Course/Dish: Cakes

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Bobby Webb Bobdoescooking
Jan 16, 2014
Hi Judith, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
Annette Green Annette1938
Jul 15, 2012
I have made a version of this for years and called it
"Death by Chocolate" This always gets rave reviews.
Joanne Nish softie
Mar 19, 2012
im thinking that instead of using chocolate pudding i will try it with butterscotch pudding,,or even using both flavors,,,,would still be very good
Judith Stark-Ellington jsellington
Mar 8, 2012
Oh it is!!! This is how you can have alcohol and chocolate cake and eat it too!! That toffee puts it over the top. :)
Carole F BakersQueen
Mar 8, 2012
Someone just won a blue ribbon for this exact recipe not to long ago here on Just A Pinch, it was on the featured page just last week. Must be a good recipe for sure. :)