Chocolate Kahlua Cake


Judith Stark-Ellington Recipe

By Judith Stark-Ellington jsellington


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

I had gotten this from a co-worker and I have been making this for co-workers since 1999. Wow! This cake is so good!!!

Ingredients

1 box
chocolate cake (add box ingredients)
2 box
jell-o chocolate flavor instant pudding
1 c
kahlua
1 1/2 c
milk
1 pkg
heath
1 large
cool whip ( make sure this is the largest size) i can't remember the size

Directions Step-By-Step

1
Make the Cake p/the box instructions in 2 round layers and add one of the chocolate pudding into the mix. Make sure that you add your eggs, oil and water p/the cake instructions. I did not include those in my list of ingredients
2
Make the pudding w/a twist, use 1 1/2 cups milk and 1/2 cup of Kahlua and finish making p/the box instructions.
3
I use a large bowl for transport purposes. Place one cake round in the bottom of the bowl bottom side up. Drizzle 1/4 cup of the kahlua on the cake slowly so that it is absorbed. Then pour half the chocolate pudding on top. Then sprinkle a portion on the heath toffee chips and cover w/half of the cool whip. Place the next cake layer on top of the cool whip down side up and repeat. When you have the cool whip part done, there should be a little toffee left for decoration.

About this Recipe

Course/Dish: Cakes


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8 Comments

user
Zelda Hopkins Zelda51
May 7, 2015
This looks great, Pinched.
user
Pat Duran kitchenchatter
May 7, 2015
How much toffee chips....
user
Bobby Webb Bobdoescooking
Jan 16, 2014
Hi Judith, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
user
Annette Green Annette1938
Jul 15, 2012
I have made a version of this for years and called it
"Death by Chocolate" This always gets rave reviews.