Chocolate Hershey Bar Cake

Carol Broughton


This is your last chocolate cake recipe you'll EVER need,Great for any Occasion OR a family favorite,No time to bake a great dessert from scratch they will never know,A very rich cake and delicious icing,Cream cheese,coolwhip and candy bars to kill for, Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner"

★★★★★ 2 votes
1 Hr 10 Min
30 Min


1 box
cake mix, swiss chocolate
1/2 c
1 box
instant vanilla pudding mix
1 c
hershey candy bars
1 pkg
8 oz cream cheese
1 box
12 oz cool whip
1/2 c
granular sugar
1 c
powdered sugar


11.Preheat oven to 350* mix the swiss chocolate cake mix, eggs, milk, dry pudding mix, and oil together until smooth,will be thick,Spread in 9x13 pan and bake for 30 completely.
2while cake is baking Grate or shred 6 Hershey bars (freeze or get them cold frist)reserve 1 for topping.Blend the cream cheese and granular sugar together until creamy then add powdered sugar.then fold (not mixer)in 5 Grated Hershey bars into the cream cheese mixture. Fold in the cool whip.chill till cake is completly cool. spread the cream cheese mixture on top of cool cake.Garnish the finished cake with the other grated Hershey bar.
Can layer cake round or square its the best!!!

About this Recipe

Course/Dish: Cakes, Chocolate