Chocolate Hazelnut Supreme Cake

Patricia Kutchins

By
@Delisha

This came about quite by accident and boy was it a winner!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

35 Min

Ingredients

1 box
devils food cake mix-ingredients for mixing on box
2 c
heavy whipping cream
1/2 c
powdered sugar
1 tsp
vanilla
8 oz
whipped cream cheese
3/4 c
nutella hazelnut spread
8 medium
strawberries, fresh

Directions Step-By-Step

1
Make the cake mix according to directions on box. Pour into 2 - 9 inch pans and bake 35 minutes.
2
Let Cake Cool for about 1/2 hour.
3
Beat the whipping cream in mixer until slightly thick. Add powdered sugar, vanilla and cream cheese.
4
Finally add the nutella hazelnut spread. Beat until stiff.
5
To assemble the cake: put first layer on plate. Spread hazelnut spread over cake.
6
Put sliced strawberries on the chocolate spread.
7
Then top the strawberries with the whipped cream mixture.
8
Put the second layer of cake on top of the first layer. Spread nutella over top of the cake.
9
Frost the whole cake with the chocolate whipped cream mixture.
10
Chocolate dip about 4 strawberries in chocolate and use for garnish on top of cake.
11
Refrigerate or put in freezer until ready to serve.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #Cream, #whipped, #hazelnut