Chocolate Hazelnut Supreme Cake
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- 1 box
- devils food cake mix-ingredients for mixing on box
- 2 c
- heavy whipping cream
- 1/2 c
- powdered sugar
- 1 tsp
- 8 oz
- whipped cream cheese
- 3/4 c
- nutella hazelnut spread
- 8 medium
- strawberries, fresh
1Make the cake mix according to directions on box. Pour into 2 - 9 inch pans and bake 35 minutes.
2Let Cake Cool for about 1/2 hour.
3Beat the whipping cream in mixer until slightly thick. Add powdered sugar, vanilla and cream cheese.
4Finally add the nutella hazelnut spread. Beat until stiff.
5To assemble the cake: put first layer on plate. Spread hazelnut spread over cake.
6Put sliced strawberries on the chocolate spread.
7Then top the strawberries with the whipped cream mixture.
8Put the second layer of cake on top of the first layer. Spread nutella over top of the cake.
9Frost the whole cake with the chocolate whipped cream mixture.
10Chocolate dip about 4 strawberries in chocolate and use for garnish on top of cake.
11Refrigerate or put in freezer until ready to serve.