chocolate gooey butter cookies

Name: Chocolate Gooey Butter Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 teaspoon(s) pure vanilla extract; - confectioners' sugar, for dusting; 1 box(es) cake mix, chocolate fudge; 1 - 8 oz. package(s) cream cheese, room temperature; 1 large egg; 1 stick(s) butter, room temperature

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

If the words “butter” & "chocolate" in the title, you know it’s gonna be good! LOL!

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(2 ratings)

yield 2 Dozen

prep time 10 Min

cook time 15 Min

Ingredients For chocolate gooey butter cookies

1 tsp

pure vanilla extract
confectioners' sugar, for dusting
1 box

cake mix, chocolate fudge
1 - 8 oz. pkg

cream cheese, room temperature
1 lg

egg
1 stick

butter, room temperature

How To Make chocolate gooey butter cookies

1
Preheat oven to 350 degrees F.

2
In a large bowl with an electric mixer, cream the cream cheese & butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover & refrigerate for 2 hours or until firm up so that you can roll the batter into balls.
3
Roll the chilled batter into Tbsp sized balls & then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2" apart. Bake 12 minutes. The cookies will remain soft & gooey. Cool completely & sprinkle with more confectioners’ sugar.
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