hot fudge sauce
candy melts, chocolate
peanuts, crushed, for garnish
chocolate chips, mini, for garnish
1Bake Brownies according to package direction.
After brownies have cooled, In large mixing bowl, use hands to crumble the brownies until there are no large chunks.
2Add 1/2cup of the Hot Fudge sauce to the brownie crumble. Mix well.
Using a tablespoon, scoop mixture, roll back in forth in hand until it forms a 1" ball. repeat the process until all mixture is used. Place on a cookie sheet lined with wax paper. Place in freezer for approx. 20mins.
Melt candy melts according to directions. remove balls from freezer, dip one end of the stick into the chocolate, insert the end with the chocolate into the center of the brownie pop. This will help them stay on the stick. Repeat and place back into the freezer for an additional 20 mins.
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