Chocolate Frosted Whoopie Pies

M Lally

By
@mlally0802

This recipe came from my Mother-in-Law, Marion. It is the one and only Whoopie Pie my husband and his family likes. They say that these are the BEST!


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Comments:

Serves:

16

Prep:

1 Hr

Cook:

25 Min

Ingredients

WHOOPIE PIES

2 c
flour, unsifted
1 tsp
baking soda
1/4 tsp
salt
1/3 c
cocoa powder
1 c
sugar
1
egg
1/3 c
cooking oil
1 tsp
vanilla extract
3/4 c
milk

FILLING ***SEE NOTES BELOW FOR YIELD

1 stick
margarine
1 c
confectioners' sugar
3 heaping Tbsp
marshmallow fluff
1 tsp
vanilla extract

FROSTING

1
chocolate, unsweetened squares
1 1/2 Tbsp
margarine
1 c
confectioners' sugar
2 oz
milk, warm for consistency

Directions Step-By-Step

1
MIX TOGETHER DRY INGREDIENTS:
flour, baking soda, salt, cocoa powder & sugar
THEN ADD:
egg, cooking oil, vanilla & milk
Beat together just until blended.
2
Drop by tablespoon onto a cookie sheet (greased or lined with parchment paper). Leave room for spreading. Bake 12 minutes in 350 degree oven until edges are slightly firm. Let stand for 5 minutes before transferring to cooling rack.
3
Using a mixer on medium-low speed, combine the ingredients for the filling.

Spread the filling between two cookies.
***This mixture makes just enough filling to put a small amount on each pie. If you prefer to use more, you may wish to increase it the portions by 1/2 each.
4
FROSTING:
In a saucepan, stir chocolate and margarine over low heat until melted. Gradually add confectioners' sugar and warm milk creating a thin frosting (like a glaze). Spread the glaze on top of the whoopie pies and let cool.

About this Recipe

Course/Dish: Cakes, Pies, Cookies, Chocolate
Other Tag: For Kids
Hashtags: #marshmallow, #whoopie