Chocolate Fondue

Carol Matthias

By
@cmatthias

This is not a super-sweet dessert. The bittersweet chocolate makes it rich and decadent.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

5 Min

Ingredients

2 Tbsp
sugar
1 c
heavy cream
8 oz
bittersweet chocolate
1 Tbsp
butter, unsalted
1 Tbsp
red wine, dry
pound cake
bananas
strawberries, fresh

Directions Step-By-Step

1
If not in chip form, chop bittersweet chocolate into small pieces.
2
Combine sugar, heavy cream, chocolate and butter in a microwave safe dish. Microwave on high for 1-2 minutes (pull out when melted).
3
Add red wine (I used Cabernet Sauvignon) to the chocolate mixture and stir to blend.
4
Serve with bite-size pieces of pound cake, bananas and strawberries for dipping.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Other Tag: Quick & Easy