chocolate explosion cake (version 2)
(2 ratings)
THIS IS ANOTHER WAY TO MAKE THIS DELICIOUS CAKE...ACTUALLY, MY PREFERENCE.
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(2 ratings)
yield
20 -24
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For chocolate explosion cake (version 2)
- CAKE:
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1 cup - shredded sweetened coconut
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1 cup - chopped nuts of choice
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1 package - german chocolate cake mix
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4 lg. - eggs
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1 1/4 cup milk
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1 tsp. - vanilla extract
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3 almond joy candy bars, chopped (reg. size)
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3 - mounds candy bars, chopped (reg. size)
- CHOCOLATE GLAZE:
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1/2 cup - (1 stick butter), softened
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1/8 cup - milk (more if a thinner consistency is desired)
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2 tablespoons - cocoa powder
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1 teaspoon - vanilla extract
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1 1/2 to 2 cups - confectioners' sugar
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1 cup nuts, chopped nuts
How To Make chocolate explosion cake (version 2)
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1* PLEASE READ RECIPE THROUGH CAREFULLY ... **Preheat the oven to 350 degrees F. ***Spray a 13-by-9-by-2-inch pan with nonstick spray. (I use 'Baker's Joy). 2 *Mix the coconut and nuts together in a med. bowl and set aside. * Mix the above 2 ingredients (coconut & nuts), German chocolate cake mix, eggs, milk & vanilla extract, in a large mixing bowl. Beat with electric mixer on low to med speed for about 2 minutes. Pour badder evenly in prepared pan. *Sprinkle the chopped candy bars on top and place in the oven for about 45 to 50 minutes. Prepare glaze while cake is baking. CHOCOLATE GLAZE *In a saucepan over medium-high heat, combine the butter, milk, cocoa powder and vanilla extract. *Once the butter is melted, remove from the heat. *Add the sugar and stir until smooth. *Stir in the pecans (if desired) *Pour the warm Chocolate Glaze over the cake. *Slice and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE EXPLOSION CAKE (Version 2):
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