chocolate eclair cake
(3 ratings)
Who doesn't like eclairs? Thanks to my sister--in-law for this great idea.
►
(3 ratings)
prep time
30 Min
method
No-Cook or Other
Ingredients For chocolate eclair cake
-
23 oz package french vanilla instant pudding
-
3 cmilk
-
19 oz cool whip
-
1box graham crackers
-
frosting for top of cake:
-
1/1/2 cpowdered sugar
-
1/3 ccocoa, unsweetened powered
-
3 Tbspmilk
-
3 Tbspbutter
-
1 tspvanilla extract
-
2 tsplite corn syrup
How To Make chocolate eclair cake
-
1Butter 13by9 inch pan. Line bottom of pan with graham crackers. Mix pudding with milk then fold in cool whip. add half the pudding mixture on top of the graham crackers, add another layer of graham crackers then remaining pudding mixture and once again another layer of graham crackers.
-
2For the frosting, mix the baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, milk and powdered sugar. Mix until thoroughly combined. Frost the top layer of graham crackers. Cover and refrigerate 8 hours until serving. Or if you want to cheat you can just use canned frosting might have to thin it out with a little milk
-
3Or if you want to cheat you can just use canned frosting might have to thin it out with a little milk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT