Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake

Betty W

By
@cupcake27



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Ingredients

1 box
whole graham crackers
6 oz
package instant vanilla pudding
3 c
milk
8 oz
whipped topping

GLAZE INGREDIENTS

1 c
sugar
1/8 tsp
salt
1/3 c
cocoa
1/4 c
milk
1/4 c
butter
1 tsp
vanilla extract

Directions Step-By-Step

1
Butter 13 x 9 inch pan and cover bottom with a layer of whole graham crackers.
2
Mix pudding mix and milk beating well.
3
Fold in whipped topping.
4
Spread half of mixture over crackers in pan.
5
Cover with another layer of crackers.
6
Spread remaining mix over crackers.
7
Top with a layer of crackers.
8
In saucepan, combine sugar, salt, cocoa and milk.
9
Bring to a boil and boil one minute.
10
Remove from heat and add butter and vanilla.
11
Beat until smooth and spread on top of crackers.
12
Refrigerate.
13
Much more delicious if not served until next day.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy