Chocolate Eclair Cake

Debbie Fontana

By
@dfont

Yummy and easy to make.


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Comments:

Serves:

8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 box
graham crackers
1 box
5.1 oz instant vanilla pudding
8 oz
cool whip topping
16 oz
tub chocolate frosting
milk for pudding

Directions Step-By-Step

1
Mix pudding according to package directions. Add cool whip to pudding.
2
Layer graham crackers in 9x9 baking dish. Add layer of pudding mix. Repeat layers ending with a layer of crackers.
3
Microwave frosting until melted. Pour over final cracker layer. Refrigerate for at least 30 minutes before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #graham