Chocolate Eclair Cake

Recipe Rating:
 5 Ratings
Serves: 8-10
Prep Time:

Ingredients

3 box french vanilla instant pudding
8 oz cool whip
1 can(s) chocolate fudge icing
4 c milk
1 box graham crackers (honey graham or chocolate)

The Cook

Missy Wimpelberg Recipe
x2
Well Seasoned
Franklin, TN (pop. 62,487)
MWimpelberg
Member Since Oct 2010
Missy's notes for this recipe:
I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.
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Directions

1
Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.
2
Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.
Comments

1-5 of 32 comments

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user Mary Ann Thompson rinksbaby - Apr 28, 2012
Oh I'm so glad you posted this!!! My Mom used to make this all the time, but she can't remember how it's made! I think I'll surprise her with it on Mother's Day weekend! This recipe is definitely Family Tested & Approved!
user Mary Ann Thompson rinksbaby - Apr 28, 2012
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 29, 2012
oooh reviving an old recipe, great.
user Pat Duran kitchenchatter - Apr 29, 2012
Hi Missy, good recipe- been there done that. Mom's are so good in handing down old recipes. Thanks for posting this old one.Hugs.
user Missy Wimpelberg MWimpelberg - Apr 29, 2012
Thanks, Mary Ann that sounds like a great surprise. I hope you both enjoy it!!!!

Thanks, Cindy.

Thanks, Pat. I totally agree, those recipes are always the best.

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