Chocolate Eclair Cake


Missy Wimpelberg Recipe

By Missy Wimpelberg MWimpelberg


Rating:
Serves:
8-10
Prep Time:
Comments:

I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.

Ingredients

3 box
french vanilla instant pudding
8 oz
cool whip
1 can(s)
chocolate fudge icing
4 c
milk
1 box
graham crackers (honey graham or chocolate)

Directions Step-By-Step

1
Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.
2
Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #graham, #eclair


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35 Comments

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Carol Parkhurst mscarole
Aug 4, 2014
SANDRA KEWER....TRY MY ABOVE RECIPE FOR 'MY WATERGATE ECLAIR CAKE'
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Sandra Kewer seakewer
Aug 3, 2014
Oh, my! This is a wonderful dessert. My husband and I can't stay out of it. It was really easy and quick to make, too. I did not have canned frosting on hand so just made my own chocolate butter cream frosting. This is a real winner and will be repeated OFTEN!
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Jennifer Hart jenh0709
Jan 15, 2014
I tried this recipe and say it's Family Tested & Approved!
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Carol Parkhurst mscarole
Dec 15, 2013
MY GRAM MADE THIS WHEN WE WE KIDS BUT BACK THEN WE ONLY HAD WHIP CREAM....PINCHED

HERE IS MY VERSION OF IT:
MY WATERGATE ECLAIR CAKE