Missy Wimpelberg Recipe

Chocolate Eclair Cake

By Missy Wimpelberg MWimpelberg

Recipe Rating:
 6 Ratings
Prep Time:

Missy's Story

I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.


3 box
french vanilla instant pudding
8 oz
cool whip
1 can(s)
chocolate fudge icing
4 c
1 box
graham crackers (honey graham or chocolate)

Directions Step-By-Step

Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.
Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #graham, #eclair

  • Comments

  • 1-5 of 34
  • user
    Mary Ann Thompson rinksbaby - Apr 28, 2012
    Oh I'm so glad you posted this!!! My Mom used to make this all the time, but she can't remember how it's made! I think I'll surprise her with it on Mother's Day weekend! This recipe is definitely Family Tested & Approved!
  • user
    Mary Ann Thompson rinksbaby - Apr 28, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Straw's Kitchen GrandsBest - Apr 29, 2012
    oooh reviving an old recipe, great.
  • user
    Pat Duran kitchenchatter - Apr 29, 2012
    Hi Missy, good recipe- been there done that. Mom's are so good in handing down old recipes. Thanks for posting this old one.Hugs.
  • user
    Missy Wimpelberg MWimpelberg - Apr 29, 2012
    Thanks, Mary Ann that sounds like a great surprise. I hope you both enjoy it!!!!

    Thanks, Cindy.

    Thanks, Pat. I totally agree, those recipes are always the best.