Chocolate Eclair Cake

Missy Wimpelberg


I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.

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★★★★★ 6 votes
10 Min


3 box
french vanilla instant pudding
8 oz
cool whip
1 can(s)
chocolate fudge icing
4 c
1 box
graham crackers (honey graham or chocolate)


1Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.

2Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #graham, #eclair