Chocolate Eclair Cake
By Missy Wimpelberg MWimpelberg
I got this recipe from my Stepmom. It is amazing. I never really liked chocolate eclairs, but this is SOOOOOO GOOOOOOD! We even used chocolate graham crackers, you want to tale about yummy. I promise this dessert will not last. It will be gone by the time you fix your plate and sit down and remember you forgot to grab your dessert.
french vanilla instant pudding
chocolate fudge icing
graham crackers (honey graham or chocolate)
1Beat pudding and milk until thick. Fold in cool whip. Line a 9 x 13 pan with graham crackers. Pour 1/2 of the pudding mixture over crakers. Add another layer of crackers, then cover with remaining pudding. Add another layer of graham crackers.
2Then microwave the icing for about 30-45 seconds. You want it to be able to pour. Then pour over the graham crackers. Refrigerate for about 4 hours.