CHOCOLATE ECLAIR BY EDDIE

Eddie Jordan

By
@EDWARDCARL

My dad would bring chocolate eclairs to Worship services to have with our coffee. He got where he could not make them so, this is his recipe.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

CHOCOLATE ECLAIR:

1 c
water
1/2 c
butter
1 c
flour
4
eggs, room tempature

FILLING:

2 pkg
instant french vanilla pudding
2 1/2 c
milk
1- 8 oz
container cool whip
1 tsp
vanilla

CHOCOLATE SAUCE:

6 oz
simi sweet chocolate chips
1 1/3 c
evaporated milk
1/2 c
butter
2 c
powdered sugar
1 tsp
vanilla extract

Step-By-Step

1CHOCOLATE ECLAIR:

1 Bring to a rolling boil the water and butter, take off heat. Add flour stir with spoon until ball can be formed.

2Add eggs, beat like crazy mix until dough is very stiff, other wise it will run over the pan.

3Drop by full teaspoon onto a cookie sheet, for individual servings put in a circular ring or in a strip.

4Bake 45 to 50 minutes at 400 degrees, cool out of draft

5FILLING:

Mix pudding and milk, mix well. fold in cool whip and vanilla.

6Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair, drizzle top with chocolate sauce.

7CHOCOLATE SAUCE:

Melt chocolate chips and butter together.

8Gradually add milk and powered sugar. Bring to a boil for 8 minutes.

9Remove from heat and add vanilla extract. Makes 3/4 quart.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom