CHOCOLATE ECLAIR BY EDDIE

Eddie Jordan

By
@EDWARDCARL

My dad would bring chocolate eclairs to Worship services to have with our coffee. He got where he could not make them so, this is his recipe.


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Comments:

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

CHOCOLATE ECLAIR:

1 c
water
1/2 c
butter
1 c
flour
4
eggs, room tempature

FILLING:

2 pkg
instant french vanilla pudding
2 1/2 c
milk
1- 8 oz
container cool whip
1 tsp
vanilla

CHOCOLATE SAUCE:

6 oz
simi sweet chocolate chips
1 1/3 c
evaporated milk
1/2 c
butter
2 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
CHOCOLATE ECLAIR:

1 Bring to a rolling boil the water and butter, take off heat. Add flour stir with spoon until ball can be formed.
2
Add eggs, beat like crazy mix until dough is very stiff, other wise it will run over the pan.
3
Drop by full teaspoon onto a cookie sheet, for individual servings put in a circular ring or in a strip.
4
Bake 45 to 50 minutes at 400 degrees, cool out of draft
5
FILLING:

Mix pudding and milk, mix well. fold in cool whip and vanilla.
6
Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair, drizzle top with chocolate sauce.
7
CHOCOLATE SAUCE:

Melt chocolate chips and butter together.
8
Gradually add milk and powered sugar. Bring to a boil for 8 minutes.
9
Remove from heat and add vanilla extract. Makes 3/4 quart.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom