Chocolate Eclair Bars (Quick & Easy)

Family Favorites

By
@Quinnn

These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.


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Comments:

Serves:

24 squares

Prep:

25 Min

Method:

Microwave

Ingredients

1 pkg
(3.4 oz.) jell-o instant french vanilla pudding
2 c
cold milk, divided
1
(8 oz.) tub cool whip
22-24
graham crackers
1 pkg
(4 oz.) baker's unsweetened chocolate
1/4 c
butter
1 1/2 c
powdered sugar

Directions Step-By-Step

1
Beat pudding mix and 1 3/4 c. milk in large bowl with whisk for 2 minutes. Stir in Cool Whip. Layer about 1/3 of the graham cracker squares and 1/2 of the cool whip mixture into a 9x13 pan, breaking graham crackers as necessary to fit. Repeat layers. Top with layer of graham cracker squares.
2
Microwave chocolate and butter in medium microwavable bowl for 1 1/2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining milk; stir until well blended.
3
Immediately spread over graham cracker squares.
4
Refrigerate for 4 hours.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids