Chocolate Dream Cake

Rev BJ Friley

By
@RevBJFriley

This is a recipe for 2 of my favorite foods: chocolate and Angel Food Cake.


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Rating:

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Prep:

2 Hr

Cook:

20 Min

Method:

Convection Oven

Ingredients

3/4 c
unsweetened cocoa powder
1/4 c
sugar or splenda
1/2 c
boiling water
1 pkg
(16 oz.) angel food cake mix
1 1/4 c
water
1 Tbsp
instant coffee powder
1 1/2 c
skim milk
1 pkg
( 1 1/3 ounce) whipped topping mix
1 pkg
(1.4 ounce) sugar-free instant chocolate pudding mix

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Line a 10 X 15-inch jelly-roll pan with waxed paper
3
In a large mixing bowl - Whisk together cocoa, sugar, and boiling water.
4
Cool to lukewarm
5
Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture
6
Spread batter evenly in the pan
7
Bake 20 minutes or until top looks dry
8
Invert onto a large wire rack
9
Remove from pan and waxed paper; cool
10
In a medium mixing bowl - Dissolve the coffee in milk
11
Add topping and pudding mixes
12
Beat on low speed until moistened
13
Beat at high speed until soft peaks form
14
Chill 5 minutes
15
Cut cake crosswise into thirds
16
Cover each layer with topping
17
Stack; chill for 2 hours

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American