Chocolate Dream Cake

Rev BJ Friley


This is a recipe for 2 of my favorite foods: chocolate and Angel Food Cake.

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★★★★★ 2 votes
2 Hr
20 Min
Convection Oven


3/4 c
unsweetened cocoa powder
1/4 c
sugar or splenda
1/2 c
boiling water
1 pkg
(16 oz.) angel food cake mix
1 1/4 c
1 Tbsp
instant coffee powder
1 1/2 c
skim milk
1 pkg
( 1 1/3 ounce) whipped topping mix
1 pkg
(1.4 ounce) sugar-free instant chocolate pudding mix


1Preheat oven to 350 degrees

2Line a 10 X 15-inch jelly-roll pan with waxed paper

3In a large mixing bowl - Whisk together cocoa, sugar, and boiling water.

4Cool to lukewarm

5Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture

6Spread batter evenly in the pan

7Bake 20 minutes or until top looks dry

8Invert onto a large wire rack

9Remove from pan and waxed paper; cool

10In a medium mixing bowl - Dissolve the coffee in milk

11Add topping and pudding mixes

12Beat on low speed until moistened

13Beat at high speed until soft peaks form

14Chill 5 minutes

15Cut cake crosswise into thirds

16Cover each layer with topping

17Stack; chill for 2 hours

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American