|Cooking Method:||No-Cook or Other|
|1 box||chocoate fudge cake, prepared|
|2 box||chocolate instant pudding, prepared|
|1 large||tub of cool whip|
|6||heath candy bars, crushed|
|1/2 c||kahlua liquor|
This recipe was originally introduced to me by my Aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!