Tara Pacheco Recipe

Chocolate Disgust

By Tara Pacheco tnj2008


Recipe Rating:
 69 Ratings
Serves:
about 16
Cooking Method:
No-Cook or Other

Tara's Story

This recipe was originally introduced to me by my Aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!

Blue Ribbon Recipe

Notes from the Test Kitchen:
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!

Ingredients

1 box
chocoate fudge cake, prepared
2 box
chocolate instant pudding, prepared
1 large
tub of cool whip
6
heath candy bars, crushed
1/2 c
kahlua liquor
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Cut your prepared cake into cubes.
2
In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
3
Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids