Tara Pacheco Recipe

Chocolate Disgust

By Tara Pacheco tnj2008

Recipe Rating:
about 16
Cooking Method:
No-Cook or Other

Tara's Story

This recipe was originally introduced to me by my Aunt. It was her signature dessert she would bring to our family get-togethers. I will say, there is absolutely nothing "disgusting" about this recipe! I can't say where the name came from except that maybe, it is disgustingly GOOD!

Blue Ribbon Recipe

Notes from the Test Kitchen:
As chocolaty as this scrummy dish is, it's neither too heavy or too sweet. The Kahlua-soaked cake melds with the whipped cream and pudding for a spoonable taste of heaven. Top it off with Heath Bar and it's Blue Ribbon all the way!


1 box
chocoate fudge cake, prepared
2 box
chocolate instant pudding, prepared
1 large
tub of cool whip
heath candy bars, crushed
1/2 c
kahlua liquor

Directions Step-By-Step

Cut your prepared cake into cubes.
In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Feb 26, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Shirley Murtagh Squirelishone
Dec 28, 2014
Thanks Peggy. Looking forward to trying this.
Peggy Sanders boomer1952
Dec 28, 2014
Thank you! Happy New Year to you too!
When I made it I used the small box since it called for 2. You and your guests are going to love this. Its so delicious!
Shirley Murtagh Squirelishone
Dec 28, 2014
Thanks Peggy. Now all I need to know is what size instant chocolate pudding I need to use Is it the 4 serving size or the 8 serving size.
Happy New year to you and yours
Peggy Sanders boomer1952
Dec 28, 2014
Oops.....I didn't even read Colleen's comment! :)