Featured Pinch Tips Video
- 1 box
- chocoate fudge cake, prepared
- 2 box
- chocolate instant pudding, prepared
- 1 large
- tub of Cool Whip
- Heath candy bars, crushed
- 1/2 c
- Kahlua liquor
1Cut your prepared cake into cubes.
2In a large glass bowl, layer the bottom with a third of your cake cubes. Then sprinkle with 1/3 Kahlua. Top with a layer of pudding, then a layer of Cool Whip. Then a layer of candy.
3Repeat this for 2 more layers, ending with the topping of Cool Whip and sprinkled candy!