Chocolate Decadence Bundt Cake Recipe

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Chocolate Decadence Bundt Cake

Rochelle Lopez


Sweet-talked this recipe out of my ex-mother in law years She always served it warm. I love it more the next day!:)

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5 Min


45 Min


1 box
devils food cake mix
1 Large box
chocolate fudge pudding mix
16 oz
sour cream
24 oz
bag ghiradelli chocolate chips or your favorite brand

Directions Step-By-Step

Preheat oven to temperature indicated on cake mix box for a bundt pan. (approx 350-375 degrees F)
Make cake according to box directions. Add pudding mix powder (do not make pudding) to cake mix. Stir with a wooden spoon until smooth, and repeat with sour cream. Fold in chocolate chips.
Pour into a greased bundt pan. Bake for 45 mins. Cake may rise higher than pan while baking, but will fall slightly when taken out of the hot pan.
****Cake is delicious served warm with a scoop of vanilla ice cream or whipped cream. If refridgerated overnight, you will have a dense, sinfully rich, well-chilled cake with a consistency similar to a cheesecake the next day.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy