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chocolate cupcakes with peanut butter frosting

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Carol Conboy for the September 2015 meeting with the Curious Cuisiners. This is a Duncan Hines Butter Fudge recipe.

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yield 48 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For chocolate cupcakes with peanut butter frosting

  • 1 box
    duncan hines butter recipe fudge cake mix.
  • hershey's hot fudge topping
  • peanut butter frosting (recipe below)
  • PEANUT BUTTER FROSTING
  • 1 c
    confectioners' sugar
  • 1 c
    creamy peanut buttrer
  • 5 Tbsp
    butter, unsalted at room temperature
  • 3/4 tsp
    vanilla extract
  • 1/4 tsp
    kosher salt
  • 1/4 c
    heavy cream

How To Make chocolate cupcakes with peanut butter frosting

  • 1
    Make and bake cupcakes according to package directions. Will make 48 mini cupcakes. Baked in metal mini-cupcake pan - about 15 minutes Baked in silicone mini-cupcake pan about 25 minutes
  • 2
    When cooled - fill a pastry bag with the Hershey's Hot Fudge topping and pipe into center of cupcake- just until the top cracks a little.
  • 3
    Peanut Butter Frosting: Put confectioners sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add cream and beat on high speed until mixture is light and smooth. Ice tops of the mini-cupcakes with the peanut butter frosting. frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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