Chocolate Pound Cake

Anita Hoffman

By
@scent4U

An amazing cake that is easy to make.Serve this cake at your next party, cook out, etc. and wait for the compliments.
Recipe and photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 c
butter, softened
1 pkg
(8 ounces) cream cheese, softened
3 c
sugar
6
eggs
1 tsp
vanilla
2-1/4 c
cake flour
1 tsp
baking powder
3/4 c
cocoa

Step-By-Step

1Cream butter, cream cheese and sugar.
Add eggs, one at a time, beating well after each.
Add vanilla.
2In a separate bowl, combine dry ingredients.
Add about half of the flour mixture to the butter mixture and beat well.
Add remaining flour mixture and beat well for about 2 minutes.
3Pour batter into a greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American