Chocolate Cream Cheese Cupcakes

Carol Perricone

By
@coolbaker1

A Bon Appetit recipe that my mother and sister made for every special occasion for as long as I can remember.

They are simply delicious1


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Comments:

Serves:

MAKES 12 CUPCAKES

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

FILLING:

1 pkg
(8 oz) cream cheese
1 large
egg
2 Tbsp
sugar
1/2 tsp
salt
1/2 tsp
vanilla extract
1/4 c
mini semi-sweet chocolate chips

CUPCAKES:

1 c
all purpose flour
3 Tbsp
sifted unsweetened cocoa powder
3/4 tsp
baking powder
1/2 tsp
kosher salt
1/8 tsp
baking soda
3/4 c
plus 2 tablespoons sugar
1/2 c
(1 stick) unsalted butter, room temp.
2 large
eggs
1 tsp
vanilla extract
3 oz
bittersweet chocolate, chopped, melted, warm
1/2 c
whole milk

Directions Step-By-Step

1
For Filling:

Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt and vanilla and beat until almost smooth. Fold in chocolate chips.
2
For Cupcakes:

Pre-heat oven to 350 degrees. Line standard muffin tin with 12 paper liners.

In a medium bowl, mix flour, cocoa powder, baking powder, kosher salt and baking soda.

Using electric mixer, beat sugar and butter in a large bowl until fluffy. Beat in eggs. Stir in vanilla extract and chocolate, beat at high speed 5 seconds. Beat in flour mixture alternately with milk. Beat on high for 5 seconds to blend.
3
Divide batter among cups, filling 1/3 full. Using a tablespoon, hollow out center of each cupcake. Place 1 heaping tablespoon of cream cheese filling in each center.
4
Bake cupcakes until toothpick inserted into center (but not into cream cheese filling) comes out clean, about 20 minutes. Cool for 10 minutes in pan. Remove from pan, cool completely on rack.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids