chocolate cranberry cheesecake

Name: Chocolate Cranberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 1/3 cup(s) chocolate wafer crumbs; 1/4 cup(s) sugar; 1/4 cup(s) butter, melted; FOR THE FILLING; 2 package(s) (8 ounces each) cream cheese, softened; 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 2 - eggs, lightly beaten; 3/4 cup(s) sour cream; 1 cup(s) whole-berry cranberry sauce; 1/4 cup(s) hot fudge ice cream topping, warmed

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 -12

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For chocolate cranberry cheesecake

1 1/3 c

chocolate wafer crumbs
1/4 c

sugar
1/4 c

butter, melted
FOR THE FILLING
2 pkg

(8 ounces each) cream cheese, softened
1/2 c

sugar
1 Tbsp

cornstarch
2

eggs, lightly beaten
3/4 c

sour cream
1 c

whole-berry cranberry sauce
1/4 c

hot fudge ice cream topping, warmed

How To Make chocolate cranberry cheesecake

1
In a small bowl, combine wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside. In a small bowl, combine wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.

2
Bake at 325° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
3
Drizzle dessert plates with fudge topping; top with cheesecake. Refrigerate leftovers.
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