Chocolate Covered Strawberry Cupcakes
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Mix first seven ingredients together, using only half the fresh strawberry's in the batter. Mix well and scoop into cupcake cups, do not overfill.
Bake for 20-25 minutes. Use a toothpick to check the center of a cupcake to make sure they are done.
Stir after each set until melted and creamy.
Dip the tops of the cupcakes in the ganache and garnish with a strawberry quarter. Enjoy!