Chocolate Covered Cherry Refrigerator Cake

Pat Duran

By
@kitchenChatter

Wanted a chocolate dessert of some kind and checked out the pantry to see what was there for such a recipe.
1 chocolate cake mix
cherry jello
instant pudding
mini chocolate chips.
This is the result of these ingredients.
Hope you try it!
It tastes like a chocolate covered cherry.


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Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

18 1/4 oz
store brand chocolate cake mix- i used kroger brand
3 oz
pkg. cherry jello
1 c
boiling water
3/4 c
cold water
6 oz
pkg. instant vanilla pudding
2 3/4 c
cold milk -i used 2% milk
8 oz
container cool whip, thawed
1/2 c
mini chocolate chips

Directions Step-By-Step

1
Heat oven to 350^. Spray a 9x13-inch cake pan with no-stick spray,set aside.
In a small bowl,combine jello and boiling water, stir until dissolved, add the cold water.stir to blend. Refrigerate.
2
In a large mixer bowl make cake according to package directions. Pour into prepared pan. Bake according to pan size directions.
While cake in baking prepare pudding. Mix together the pudding mix and the cold milk with a whisk until it thickens. Place in refrigerator, until ready to use.
3
When cake is done-poke holes all over top of cake using a chop stick or wooden spoon handle. Pour jello mixture over hot cake slowly until all used up. Now spread pudding mixture over top of the cake, evenly.
4
Next spread Cool Whip over all evenly and then sprinkle chocolate chips on top. Chill for about one hour. Enjoy.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy