Kari Kelley Recipe

Chocolate Covered Cherry Cheesecake

By Kari Kelley Meems2


This is so goood its hard to stop at one piece.


Recipe Rating:
 3 Ratings
Serves:
8
Cook Time:

Ingredients

2 c
semi sweet morsels
1/2 c
whipping cream
1/4 c
butter,cut into pieces
Find more recipes at goboldwithbutter.com
1- 6 oz
ready made chocolate crumb pie crust
1-21oz can(s)
cherry pie filling
1-8oz pkg
cream cheese,softened
1/3 c
powdered sugar
1 large
egg
1/4 tsp
almond extract
16
maraschino cherries with stems
2 c
frozen whipped topping,thawed
Kitchen Crew

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Directions Step-By-Step

1
Microwave morsels and cream in a glass bowl bowl at MEDIUM (50% power) 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into pie crust. Cover and chill remaining chocolate mixture.
2
Spoon cherry pie filling evenly over chocolate mixture in pie crust. Place pie crust on a baking sheet and set aside
3
Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth. Pour cream cheese mixture over cherry pie filling. (Pie shell will be very full but will not overflow when baking.)
4
Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 8 hours.
5
Drain stemmed cherries on paper towels; pat dry.
6
Microwave reserved chocolate mixture at MEDIUM (50% power) 1 minute. Remove from microwave; stir until spreading consistency, reheating if necessary.
7
Dip stemmed cherries in chocolate mixture, and place on a baking sheet lined with wax paper; chill 15 minutes. Spread remaining chocolate mixture evenly over top of pie. Spoon 8 dollops of whipped topping around outer edge of pie; place 2 chocolate covered cherries in center of each dollop.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate