chocolate covered cherry cake
(2 ratings)
No Image
Mmmmmmmmmmmmmmmm! If you have ever eaten a Chocolate Covered Cherry with the liquid center & the pink thick goopy center - you know what I am talking about. The liquid cherries are sooooo much better.
►
(2 ratings)
yield
10 - 12
prep time
1 Hr 15 Min
cook time
35 Min
Ingredients For chocolate covered cherry cake
- CAKE:
-
1 boxwhite cake mix
-
1 sm boxinstant vanilla pudding mix, dry
-
3 x lgeggs, slightly beaten
-
1 Tbspalmond extract
-
2 boxchocolate covered cherries with liquid centers, frozen, divided
-
2 Tbspall purpose flour
- FROSTING:
-
3 - 8 oz pkgcream cheese, room temperature
-
2 stickbutter, room temperature
-
2 Tbsppure vanilla extract
-
1/4 tspkosher salt
-
5 - 6 cconfectioners' sugar
How To Make chocolate covered cherry cake
-
1Preheat oven to 350 degrees F.
-
2CAKE: In a medium bowl, add 1 box frozen cherries & toss with flour. NOTES: This will help them not sink to the bottom while baking.
-
3In a large bowl, combine the cake mix, dry pudding, eggs & extract until well blended. Stir in one box of cherries until blended. Transfer to a 10" round cake pan coated with cooking spray. NOTE (CHERRIES): Keep frozen until ready to use. Use cherries with the liquid centers rather than the pink thick goop. (see pictures)
-
4Bake for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
-
5FROSTING: In a large bowl, beat cheese, butter, vanilla & salt until smooth. Gradually beat in sugar. Store frosting in the refrigerator until ready to use.
-
6Frost bottom layer of cooled cake with frosting & top with 2nd layer. Frost whole cake & then decorate with remaining frozen chocolate covered cherries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT