Chocolate Covered Cherry Brownies

Cassie *

By
@1lovetocook1x

My daughters favorite brownies.

Ever since she was a little girl, she would get into my jars of Maraschino cherries when I wasn't looking... I never had any left when needing them for a recipe...so, I always dedicated these brownies to her.

This is one of the desserts I am making for her graduation party.

I hope you try them...

My photos


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Rating:
★★★★★ 3 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
sugar
1 c
butter, melted
4
eggs
1 c
all-purpose flour
1 c
baking cocoa
2 tsp
baking powder
1/2 tsp
salt
2 c
miniature marshmallows
1 jar(s)
(10 ounces) maraschino cherries, chopped and well drained
1/2 c
semisweet chocolate chips
2 Tbsp
heavy whipping cream

Step-By-Step

1Preheat oven to 350 degree F.

Spray a 9 x 13 baking pan with cooking spray, or grease. Set aside

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2In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs.

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3Combine the flour, cocoa, baking powder and salt.

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4Gradually add to creamed mixture.

Spread into greased baking dish. Bake for 28 minutes.

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5Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned.

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6Sprinkle with cherries. Cool on a wire rack.

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7In a microwave, melt chocolate chips and cream; stir until smooth.

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8Drizzle over brownies. Let stand until chocolate is set.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: American