Chocolate Covered Cherry Brownies

Cassie *

By
@1lovetocook1x

My daughters favorite brownies.

Ever since she was a little girl, she would get into my jars of Maraschino cherries when I wasn't looking... I never had any left when needing them for a recipe...so, I always dedicated these brownies to her.

This is one of the desserts I am making for her graduation party.

I hope you try them...

My photos

Rating:
★★★★★ 3 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
sugar
1 c
butter, melted
4
eggs
1 c
all-purpose flour
1 c
baking cocoa
2 tsp
baking powder
1/2 tsp
salt
2 c
miniature marshmallows
1 jar(s)
(10 ounces) maraschino cherries, chopped and well drained
1/2 c
semisweet chocolate chips
2 Tbsp
heavy whipping cream

Step-By-Step

1Preheat oven to 350 degree F.

Spray a 9 x 13 baking pan with cooking spray, or grease. Set aside
2In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs.
3Combine the flour, cocoa, baking powder and salt.
4Gradually add to creamed mixture.

Spread into greased baking dish. Bake for 28 minutes.
5Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned.
6Sprinkle with cherries. Cool on a wire rack.
7In a microwave, melt chocolate chips and cream; stir until smooth.
8Drizzle over brownies. Let stand until chocolate is set.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Flour
Regional Style: American