Chocolate covered cake balls

heather locke


I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate and made it harder to coat

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1 box
your favorite cake mix
1 can(s)
your favorite flavor frosting
4 c
nesle's milk chocolate chips
2 tsp
crisco shortning


1Bake your cake as directed on box, let cool
when cool crumble into large bowl
mix in can of frosting

2roll out bite size ball by hand or use mellon baller
place balls on wax paper, place in freezer for 1-2 hours

3place chocolate chips in small bowl with shortning melt in microwave taking out and stiring every 15-20 seconds until melted

4useing toothpicks dip balls in melted chocolate and cover then place back on wax.
refrigerate overnight

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: For Kids